Rou Jia Mo: Chinese Burger
[Vegan]

To Make the Mo Bread:

1. Combine the flour, baking powder, and salt in a food processor. Pulse to combine. Add the water and process until the dough comes together. Transfer to a large bowl and knead to combine into a ball. Spray the bowl with oil, return the dough to the bowl, and cover with a wax wrap. Set aside to rest for 30 minutes.
2. Knead the dough until it is smooth and elastic. Return to the bowl, cover, and set aside for another 30 minutes.
3. Divide the dough into 6 pieces, form into balls, and roll each dough piece into a 3-inch circle.
4. Heat a 1/2 teaspoon of oil a large skillet over medium heat. Add a rolled out dough and cook until lightly browned, about 2 minutes per side. Do not burn.

To Make the Patty:

1. Heat the oil in a large skillet over medium heat. Cook the tofu slices until golden brown and crisp, about 3-4 minutes per side. Transfer to a bowl and set aside.
2. Add the onion, clove, chilis, cinnamon, anise, and coriander to the oil in the skillet. Stir and cook for 3 minutes. Stir in the ginger and cook for another minute. Transfer to a large pot (with all the oil) and stir in the broth, black bean sauce, tamari, 1 tablespoon sugar, and 5-spice. Stir well and add the tofu. Bring to a boil and reduce to a simmer. Simmer for 30 minutes. Season with salt and black pepper.
3. Make the pickled salad by combining the carrot, cucumber, bell pepper, vinegar, sesame seed oil, cilantro, 1 teaspoon sugar, salt, and black pepper, to taste, in a large bowl. Set aside.

To Assemble the Burgers:

1. Transfer 2 pieces of tofu to a work surface and chop well, adding onions and simmering broth to moisten the tofu as you chop. Cut a piece of Mo in half almost all the way through and stuff it with the chopped tofu and onions. Add more sauce to moisten and top with plenty of pickled vegetables. Serve immediately.