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Rosemary and Garlic Roasted Almonds [Vegan]

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The perfect savory snack! Fresh rosemary and garlic are oven-roasted alongside almonds, resulting in crunchy herbs that make this snack even harder to resist. Not only are they great snacks when you're on-the-go, but they're also perfect to take along to potlucks!

Rosemary and Garlic Roasted Almonds [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 3 cups raw almonds
  • 3 tablespoons extra virgin olive oil
  • 3-6 cloves of garlic, minced
  • 3 tablespoons or 1/4 cup fresh rosemary
  • 1/2 teaspoon pimenton (hot paprika)
  • 1 tablespoon sea salt

Preparation

  1. Pre-heat oven to 350°F.
  2.  In a bowl, mix the almonds with the olive oil and sea salt.
  3. Pick the leaves of the fresh rosemary sprig, mince garlic by hand (a garlic press, will make it clumps of garlic), and add to the almonds and stir well.
  4. Spread out on a cookie sheet and bake for 16-18 minutes, stirring halfway.

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AUTHOR & RECIPE DETAILS


photo

Steph and Ang have both been into healthy vegetarian and vegan ways of cooking ever since they were teenagers. They believe that beauty comes from the inside out. Eating organic, non-GMO high nutrient foods helps keep your body healthy, disease free, feeling good and looking young. They have shared their recipes with each other for many years and decided to share them with the world by starting their blog, CaliZona.


 

 



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