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Rosemary and Garlic Roasted Almonds [Vegan]

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The perfect savory snack! Fresh rosemary and garlic are oven-roasted alongside almonds, resulting in crunchy herbs that make this snack even harder to resist. Not only are they great snacks when you're on-the-go, but they're also perfect to take along to potlucks!

Rosemary and Garlic Roasted Almonds [Vegan]

This Recipe is :

Dairy Free Vegan


  • 3 cups raw almonds
  • 3 tablespoons extra virgin olive oil
  • 3-6 cloves of garlic, minced
  • 3 tablespoons or 1/4 cup fresh rosemary
  • 1/2 teaspoon pimenton (hot paprika)
  • 1 tablespoon sea salt


  1. Pre-heat oven to 350°F.
  2.  In a bowl, mix the almonds with the olive oil and sea salt.
  3. Pick the leaves of the fresh rosemary sprig, mince garlic by hand (a garlic press, will make it clumps of garlic), and add to the almonds and stir well.
  4. Spread out on a cookie sheet and bake for 16-18 minutes, stirring halfway.





Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was a teenager. She believes that beauty comes from the inside out. Eating organic, non-GMO high nutrient foods helps keep your body healthy, disease free, feeling good, and looking young. Stephanie is dedicated to pursuing an inspiring and creative lifestyle. Her focus is on the beauty and creativity of food, wine, recipe developing, styling, and photography.



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