Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Roasted Purple Cabbage With Green Goddess Dressing [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Who knew cabbage with a drizzle of dressing could be so flavorful and elegant? In this recipe, purple cabbage is roasted gently in the oven, dressed with a refreshing mixture of tahini and basil, and then topped with crunchy, smoky hazelnuts. This dish is delightfully textured, vibrant, and best of all, good for you!

Roasted Purple Cabbage With Green Goddess Dressing [Vegan]

Ingredients

For the Cabbage:

  • 1 head of cabbage
  • 1-2 tablespoons olive oil
  • Sea salt
  • Roasted hazelnuts, for topping

For the Green Goddess Dressing:

  • 1/4 cup tahini
  • 1/4 cup fresh basil leaves
  • 1/4 cup chopped chives
  • 1/2 of 1 lemon, juiced
  • 1/2 teaspoon apple cider vinegar
  • 1/3 cup almond milk

Preparation

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Chop the head of cabbage in quarters, leaving the core intact as that’s what will hold it all together. If you can get more slices out of it while still keeping the core, go for it.
  3. Lay slices down onto baking sheet on a flat side, drizzle olive oil, and coat two sides of each slice with some.
  4. Sprinkle sea salt over top and roast for approximately 25-30 minutes, flipping halfway through.
  5. In the meantime, make the green goddess dressing by adding all ingredients to a food processor, set aside.
  6. Take a handful of hazelnuts and lay on a baking sheet, roast in the same oven for 3 minutes or so – be very watchful not to burn. The outer layer will be cracking off and you can remove it after it cools off a bit with a paper towel.
  7. Chop hazelnuts in half and set aside for topping.
  8. Once cabbage is all done, using tongs, and add to your plate. Drizzle green goddess dressing, top with any leftover chives and hazelnuts. Serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Healthy plant-based dishes experimenting with new seasonal flavors and ingredients. Food by Mars is a Clean, Seasonal, Celestial Recipe Blog featuring gluten-free, vegetarian, vegan, and lactose-free recipes including a Monthly Horoscope inspired recipe!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Cream Pie [Vegan, Gluten-Free]

Chocolate Cream Pie 2

Tomato And Parsley Quiche [Vegan, Gluten-Free]

Plant-Powered Muscle ‘Milk’ [Vegan]

Hearty Red Lentil and Sweet Potato Instant Pot Soup [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Roasted Purple Cabbage With Green Goddess Dressing [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX