How long does raw kiwi tart with ginger, mint and coconut take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw kiwi tart with ginger, mint and coconut without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw kiwi tart with ginger, mint and coconut without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw kiwi tart with ginger, mint and coconut so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw kiwi tart with ginger, mint and coconut keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Kiwi Tart with Ginger, Mint and Coconut

Name: Raw Kiwi Tart with Ginger, Mint and Coconut
Yield: servings
Cuisine: NO info

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Ingredients You Need for Raw Kiwi Tart with Ginger, Mint and Coconut

Crust

1 cup walnuts
1 cup oats or buckwheat groats
2 cups raisins or dates

Filling

1 cup cashews
Handful mint leaves
1 tablespoon peeled ginger root
2 tablespoons liquid coconut oil
1 cup dates
1/4 cup maple syrup (optional)
Water or other liquid, as needed

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How to Prepare Raw Kiwi Tart with Ginger, Mint and Coconut

Crust

Process the walnuts and oats/groats in your food processor until they are a rough flour.
Add the raisins and process until it starts sticking together.
Press in the bottom of a lined tart tin. Set aside.

Filling

Blend all ingredients until smooth, adding as little water or other liquid as possible, but enough to make it creamy and smooth.
Taste it and add more stuff according to your preferences.

Assembly

Spread the filling onto your crust evenly and set in the fridge overnight or for a few hours.
Decorate with sliced fruit, coconut shavings and mint leaves. Enjoy!