Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes
[Vegan, Gluten-Free]
Author Bio
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m...
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy. Read more about Magdalena Pienkos
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Zucchini Rolls With Sunflower Seed Pâté and Sun-dried Tomatoes [Vegan, Gluten-Free]
These colorful zucchini rolls are the ideal finger food to put out at a party because they look gorgeous and taste great too. The fresh, raw zucchini are salted and then smeared with sunflower pâté and finally, stuffed with sun-dried tomatoes, radish sprouts, and a fresh basil leaf. These elegant...
These colorful zucchini rolls are the ideal finger food to put out at a party because they look gorgeous and taste great too. The fresh, raw zucchini are salted and then smeared with sunflower pâté and finally, stuffed with sun-dried tomatoes, radish sprouts, and a fresh basil leaf. These elegant bits have a subtle, delicate flavor that makes them very hard to resist.
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Ingredients You Need for Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes [Vegan, Gluten-Free]
How to Prepare Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes [Vegan, Gluten-Free]
- Salt the zucchini slices and set them aside for 5-10 minutes.
- In the meantime, prepare the sunflower pâté by blending all the ingredients together until they're creamy.
- Rinse zucchini and dry it on a paper towel.
- Spread some of the pâté on a strip of zucchini, lay the sprouts on top of that, place a few strips of sun-dried tomatoes over those, add the basil, and then roll everything up and pin it with a toothpick.
Nutritional Information
Per Serving: Calories: 85 | Carbs: 3 g | Fat: 8 g | Protein: 2 g | Sodium: 5 mg | Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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