Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes [Vegan, Gluten-Free]

• 1 cup of sunflower seeds, soaked for 2 hours
• 4 tablespoons oil
• 2 tablespoons tahini
• 4 tablespoons of fresh lemon juice
• 1 tablespoon apple cider vinegar
• Salt, pepper, and hot pepper, to taste
• 1 young, large zucchini, cut into 12 thin slices
• 12 basil leaves
• 6 dried sun-dried tomatoes, cut into strips
• 1/2 cup of radish sprouts

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