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Raw Strawberry Crème Chocolate Truffles [Vegan, Gluten-Free]

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Try this oh-so-delicious raw vegan truffle and you will be in for a treat! It's a indulgence, but who says you can't have more than one a day.

Raw Strawberry Crème Chocolate Truffles [Vegan, Gluten-Free]

Ingredients

For the Chocolate:

  • 1 cup coconut oil (melted/liquid)
  • 1/2 cup raw cacao powder
  • 1/4 cup maple syrup (or raw agave nectar)

For the Crème Filling:

  • 1/2 cup cashew butter
  • 1 1/2 cup strawberries (fresh or thawed)
  • 1/2 cup coconut oil
  • 1/4 teaspoon pink Himalayan salt
  • 1-2 tablespoon maple syrup (or raw agave nectar)
  • 1/2 lemon, juiced
  • 1/2 teaspoon vanilla extract

Preparation

  1. Add all the ingredients for the crème filling in a food processor and process until smooth and creamy.
  2. Put all the ingredients for the chocolate topping in a medium sized bowl and stir until well combined.
  3. Using a chocolate mold or ice cube tray, spoon a tablespoon of chocolate topping into each mold.
  4. Add a tablespoon of the crème filling on top of the bottom chocolate layer (see notes).
  5. Add another tablespoon of chocolate topping on top of the crème filling.
  6. Put in the freezer for approximately 20 – 30 minutes or until hardened.
  7. Remove and leave out on the counter for a few minutes before removing from the mold/ice cube tray and eating.
  8. Keep in freezer until you are ready to eat because they will soften at room temperature.

Notes

If you want them to be "pretty" without the strawberry creme showing through the bottom and have a solid chocolate appearance on the exterior, follow these instructions:

After you pour the bottom layer of chocolate, put them in the freezer for about 10-15 minutes or until the chocolate hardens.
Then pour the strawberry creme center on top and put it back in the freezer for 10-15 minutes or until it hardens.
Then pour the top layer of chocolate and return them to the freezer for another 10-15 minutes.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what’s in the foods you eat. Eat like it matters…because it does!


 

 

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18 comments on “Raw Strawberry Crème Chocolate Truffles [Vegan, Gluten-Free]”

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Kim Wyld
3 Years Ago

The recipe for the chocolate in this is horrible. I would look for another recipe. It was very bitter.


Reply
Rebecca Perkins
3 Years Ago

aw :/ can't accesss the link or share to my timeline. sound good, though.


Reply
Stacey Hohn
3 Years Ago

Chyna Johnson


Reply
Tammy Lynn Bednarik
3 Years Ago

Yhis looks so good


Reply
Monster Shawna
3 Years Ago

If you do make these, they are much better frozen.


Reply
Tracey Savannah Kan
3 Years Ago

Pink Himalayan salt? Really? Please don't be so pretentious, I love the recipes but that's just silly!


Reply
Lex
01 Jun 2014

It\'s a very common ingredient in raw food recipes these days, and really good for you, look it up. You could just use sea salt instead.

Karen Lee
01 Jun 2014

Why is it silly, Tracey? Pink himalayan salt is a regular ingredient in many healthy recipes and easily available at health food stores and even some supermarkets.

Traci Wilson
01 Jun 2014

And its DELICIOUS with chocolate! I just had some at the Theo Chocolate factory!

Deborah Theaker
3 Years Ago

They look lovely but Ive never heard of coconut oil or cashew butter, and I hate cashews and daughter is allergic to them :(


Reply
moonlit
29 Oct 2014

I imagine you can try to use another type of nut butter. Coconut oil is available pretty much everywhere these days.

Rhoda Davis
3 Years Ago

Lordie lord


Reply
Tig Bcf
3 Years Ago

omigosh! *drool*


Reply
Kevin JD
3 Years Ago

They look lovely!


Reply


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