How long does raspberry apple crisp [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raspberry apple crisp [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raspberry apple crisp [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raspberry apple crisp [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raspberry apple crisp [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

12K Views 11 years ago

Raspberry Apple Crisp
[Vegan]

CH By: Cassie Hosfield

Author Bio

I’m a blogger and current graduate student getting my Masters of Science in Nutrition and... Read More

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Discover more recipes with these ingredients

Raspberry Apple Crisp [Vegan]

200

This is the best dessert I’ve ever made. That may be an exaggeration but I’m blinded by my love for apples and raspberries. This recipe has both plus a crunchy crumble topping. Amazing. For this recipe, I used three different varieties of apples I picked up at the apple orchard. This... Read More

Ingredients You Need for Raspberry Apple Crisp [Vegan]

3 apples, peeled, cored, and chopped
1 cup fresh or frozen raspberries (pat dry if needed)
2 tablespoons sugar
2 tablespoons whole wheat flour
1/2 teaspoon cinnamon

Topping

1/2 cup oats
1/2 cup sliced almonds
1/4 cup brown sugar
2 tablespoons coconut oil
1 teaspoon vanilla

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How to Prepare Raspberry Apple Crisp [Vegan]

Preheat oven to 325°F.
Mix together first five ingredients and place into an 8 x 8 baking dish.
In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apple and raspberry mixture.
Bake for about 30 minutes until apples are soft and topping is golden brown.