How long does pobalno corn pancakes [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make pobalno corn pancakes [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Why is pobalno corn pancakes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pobalno corn pancakes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is pobalno corn pancakes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.5K Views 12 years ago

Pobalno Corn Pancakes
[Vegan]

LK By: Lee Khatchadourian-Reese

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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Corn

Pobalno Corn Pancakes [Vegan]

Dairy Free

While we both call this a pancake I think you could also get away with calling it a fritter. Regardless of what you call it, you can call it delicious!

Ingredients You Need for Pobalno Corn Pancakes [Vegan]

3/4 cups unbleached organic all-purpose flour
1/4 cup + 2 tbsp organic whole wheat flour
1 tsp baking powder
1 1/2 tsp salt
1/2 tsp ground white pepper
2 tbsp olive oil
1 cup non-dairy milk
1 can organic corn, rinsed and drained
2 poblano peppers, minced
1 cup cilantro, minced
2 tbsp egg replacer dissolved in 8 tbsp warm water
Cooking spray

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How to Prepare Pobalno Corn Pancakes [Vegan]

In a large bowl mix the flours, baking powder salt and pepper. Add the EnerG egg replacer and water mixture, the olive oil and non dairy milk. Stir until a batter is formed. Do not over mix.
Add the corn, peppers and cilantro. Stir to incorporate.
Heat a non stick skillet over medium heat. Spray with cooking spray.
Pour the batter into pan according to the desired size of pancake.
Allow to cook until bubbles start to form (a couple of minutes).
Flip and allow to cook on the other side until both sides are golden brown and pancakes are cooked through.
Serve immediately.