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Pistachio Pesto Pasta [Vegan, Gluten-Free]
Pistachios, spinach, and fresh basil pesto tops this amazing gluten-free pasta dish. It's so easy to make, so it'll save time on busy weekdays!
Ingredients You Need for Pistachio Pesto Pasta [Vegan, Gluten-Free]
How to Prepare Pistachio Pesto Pasta [Vegan, Gluten-Free]
- Boil pasta according to package directions, drain, and set aside.
- In a food processor or high-powered blender, add the remaining ingredients. Blend until chopped and thoroughly combined. Mix the pesto with the hot pasta and stir to combine.
Notes
Will keep in the fridge for up to 4 days.
Nutritional Information
Per Serving: Calories: 345 | Carbs: 38g | Fat: 18g | Protein: 9g | Sodium: 16mg | Sugar: 2g




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