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Pickled Red Onions [Vegan]

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These pickled red onions have the ability to instantly transform a number of dishes. Throw them into creamy potato salads, tacos, or veggie burgers for a tangy burst of flavor. They also make a perfectly sweet companion for avocados. Use these pickled red onions however you see fit. The more you use them, the more ideas you'll come up with.

Pickled Red Onions [Vegan]

This Recipe is :

Vegan

Serves

1 cup

Ingredients

  • 3 cups of water
  • 1 large red onion, sliced thinly into rounds
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup apple cider vinegar or white wine vinegar
  • 1 small jalapeno, seeded and sliced thinly
  • 4 black peppercorns
  • 1 garlic clove, sliced thinly
  • 2 sprigs of thyme

Preparation

  1. Boil 3 cups of water.
  2. Set a mesh strainer over a bowl. Place the sliced onions in the strainer. Pour the water over the onions, let them sit for a minute, and then wash under cold running water. Drain completely and set aside.
  3. Mix together the sugar, salt, vinegar, jalapeno, peppercorns, and garlic in a jar.
  4. Place the drained onions into the jar. Place the thyme sprigs on top. Cover it with the lid. Refrigerate for at least 2 hours, and for up to 1 week.

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AUTHOR & RECIPE DETAILS


photo

Aysegul is the voice and the photographer behind the food and lifestyle blog, Foolproof Living. She lives in the suburbs of Philadelphia and spends most of her time working on food photography projects, traveling to new destinations, and working on her blog. As she writes her recipes she makes sure that they are easy-to-follow and are made with everyday ingredients.


 

 

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19 comments on “Pickled Red Onions [Vegan]”

Click to add comment
Giselle Mehta
1 Years Ago

Must do


Reply
Rachel Sebben
1 Years Ago

Melissa Gonzalez hmmmm


Reply
Shane Smith
1 Years Ago

Shelley Warchol can you make me some of these


Reply
Shane Smith
01 Apr 2016

Shelley Warchol

Shelley Warchol
01 Apr 2016

Shane Smith yes. But they only last a week...

Mark Chamberlain
1 Years Ago

Hayley Scotter-Ward


Reply
Melanie Kovalenko Mersman
1 Years Ago

Had these in a vegan burrito today. Was wondering how they were made. Thanks!


Reply
Vae Nessa Synnott
1 Years Ago

Put them in rice vinegar they become neon orange! In Apple cider vinegar they become neon pink! Have fun with red onions <3


Reply
Sharon Larson
1 Years Ago

I keep something similar in my frig to add to salads and sandwiches.


Reply
Opal El
1 Years Ago

Megan Murdock


Reply
Opal El
1 Years Ago

Megan Murdock


Reply
Eugenia Maldonado
1 Years Ago

Yes, pickled in lemon juice and cilantro, o/o and s/p. We do this to accompany fish. I'm vegan now, so I'll have this with beans.


Reply
Alex Thompson
01 Apr 2016

Yay vegan friend



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