Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Pear Galette With Rooibos Glaze [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This galette tastes like a dream. Ripe pears are sliced thin and layered in a flaky crust, then brushed with a syrupy rooibos glaze just before being placed in the oven. As it bakes, the pears soften and caramelize just a bit and the crust turns golden. Garnish with confectioner's sugar and vegan whipped cream just before serving.

Pear Galette With a Rooibos Glaze [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 cup, plus 3 heaping tablespoons unbleached all-purpose flour
  •  3 heaping tablespoons whole wheat flour
  •  1 tablespoon sugar
  •  1/2 teaspoon salt
  •  Scant 1/2 cup coconut oil, cold
  •  Approximately 2 tablespoons water
  •  1/2 cup, plus 2 tablespoons rooibos tea
  • 3 tablespoons sugar
  •  1/2 teaspoon vanilla seeds
  •  3 tablespoons maple syrup, for brushing
  •  2 pears, cut in half length-wise, seeds removed and thinly sliced
  •  Confectioner’s sugar, for dusting
  •  Vegan whipped cream, to serve

Preparation

  1. Preheat oven to 390°F.
  2.  Place the flours, sugar, and salt in a food processor and pulse to combine. Add the coconut oil and pulse until the mixture resembles breadcrumbs. Start dripping in cold water while the machine is running until the dough comes together. Take it out, form a ball, flatten it into a disc, wrap in cling wrap, and place in the fridge for 15 minutes.
  3.  Make the rooibos glaze by bringing the tea, sugar, and vanilla to a boil and reducing it until the consistency of syrup.
  4.  Roll out the dough between two sheets of baking paper. Arrange the pears on top, fanning them out, and leaving a bit of room from the sides.
  5. Bring the sides of the dough over the pears, smudging together any bits that tear. Brush the pears with the rooibos glaze and the dough with the maple syrup. Place in the oven for 15-20 minutes until slightly golden. Serve warm with coconut whipped cream.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Food photographer, stylist, and professional chef in the making.
Celebrating natural foods and the healthy deliciousness that comes with it.
From Estonia, traveling the world. Follow along at AnettVelsberg.com.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Latkes With Fennel and Avocado Tartare [Vegan]

Latkes With Fennel and Avocado Tartare

Seitan Pot Roast [Vegan]

Not Your Mama's Seitan Pot Roast [Vegan]

Red Wine Poached Pears [Vegan, Grain-Free]

Vegan Grain-Free Red Wine Poached Pears

3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

13 comments on “Pear Galette With Rooibos Glaze [Vegan]”

Click to add comment
Jessica Dowgiert
1 Years Ago

Rami.....


Reply
Sarah Davis
1 Years Ago

Michael Davis


Reply
Meital Zaibel Rubin
1 Years Ago

Ori Shavit Guy Zaibel Rubin Vered Cohen


Reply
Briar Garnett
1 Years Ago

Simi Maxwell


Reply
Nicole Mazzara
1 Years Ago

Daniel Willis


Reply
Daniel Willis
16 Apr 2016

Holy CRAP that's friggin beautiful

Evonne Manias
1 Years Ago

Ricky Simoes


Reply
Enna Kay
1 Years Ago

Keshia Kriek Nicole Slabbert


Reply
Harley Sampson
1 Years Ago

Shaunette Johnson


Reply
Susette Rovers
1 Years Ago

Kirsten Vesters, dit klinkt goed!


Reply
Steph Sturino
1 Years Ago

Emily Robertson make this for meeeeh


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX