How long does peanut butter pretzel truffles [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make peanut butter pretzel truffles [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make peanut butter pretzel truffles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is peanut butter pretzel truffles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does peanut butter pretzel truffles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Peanut Butter Pretzel Truffles
[Vegan]

LM By: Leah Moldowan

Author Bio

Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog... Read More

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Peanut Butter Pretzel Truffles [Vegan]

Dairy Free

These 5-ingredient truffles have it all: they're sweet and salty, soft and crunchy, and they're covered in chocolate!

Ingredients You Need for Peanut Butter Pretzel Truffles [Vegan]

1/3 cup pitted Medjool dates
1/2 tablespoons water
2 tablespoons peanut flour
1/4 cup pretzels, plus more for topping
2-3 squares dark chocolate
1 teaspoon coconut oil

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How to Prepare Peanut Butter Pretzel Truffles [Vegan]

Add the dates to a food processor with the little bit of water and process until the dates break down.
Add in the peanut flour and process until smooth.
Put the pretzels into the food processor and pulse until they're broken up and distributed throughout the mixture.
Use a tablespoon to scoop some mixture and then roll into balls. It's easier to do if you wet your hands!
Place truffles on a lined baking sheet or plate and place in the freezer for at least 15 minutes to firm up.
Once they're a little firmer, melt the chocolate and coconut oil together over a double broiler, or in the microwave.
Dip and roll each truffle in the chocolate, place back on the plate. and sprinkle with crushed pretzels.
Place in the freezer again until the chocolate sets and then enjoy!
Can be stored in the freezer for a few weeks.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.