Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Easy to make, one dish milk chocolate fudge, without the dairy! Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge. The cacao is so rich you’ll barely, if at all, taste coconut flavor — it still tastes like sweetened milk chocolate fudge.

One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]




25 pieces


  • 2 cups cacao liquor/paste
  • 1 cup coconut milk
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 1/4 cup coconut nectar
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract


  1. Put all the ingredients in a 6×4-inch glass dish.
  2. Dehydrate at 165°F for 10 minutes. Turn down to 115°F and dehydrate until melted. Should take about 30 minutes or so. You could also use an oven at its lowest temperature, with the door open. Times vary, so keep a close eye.
  3. Stir it all together and put in the freezer for about 30 minutes or until solid, or put directly in the refrigerator for a couple of hours. Store in the refrigerator. Fudge starts to melt around 78°F.





Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." When she’s not practicing and teaching aerial acrobatics or hanging from trees, she's experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating favorite recipes, making them with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their own lifestyles by focusing on inner thoughts and feelings, replacing favorite go to foods with healthier equivalents, and finding fun fitness activities that empower.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Lemon Meringue Cookies [Vegan, Gluten-Free]

Fresh Fruit Tart With Lemon Cream [Vegan]

Peach and Lemongrass Shrub [Vegan, Gluten-Free]

Peach and Lemongrass Shrub

BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Vegan BBQ Chickpea Sliders With Pineapple Slaw

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×