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One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]

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Easy to make, one dish milk chocolate fudge, without the dairy! Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge. The cacao is so rich you’ll barely, if at all, taste coconut flavor — it still tastes like sweetened milk chocolate fudge.

One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]

Serves

25 pieces

Ingredients

  • 2 cups cacao liquor/paste
  • 1 cup coconut milk
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 1/4 cup coconut nectar
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Preparation

  1. Put all the ingredients in a 6×4-inch glass dish.
  2. Dehydrate at 165°F for 10 minutes. Turn down to 115°F and dehydrate until melted. Should take about 30 minutes or so. You could also use an oven at its lowest temperature, with the door open. Times vary, so keep a close eye.
  3. Stir it all together and put in the freezer for about 30 minutes or until solid, or put directly in the refrigerator for a couple of hours. Store in the refrigerator. Fudge starts to melt around 78°F.

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AUTHOR & RECIPE DETAILS


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Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." When she’s not practicing and teaching aerial acrobatics or hanging from trees, she's experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating favorite recipes, making them with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their own lifestyles by focusing on inner thoughts and feelings, replacing favorite go to foods with healthier equivalents, and finding fun fitness activities that empower.


 

 

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