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No-Bake Almond Butter Cream Bars
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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No-Bake Almond Butter Cream BarsNo-Bake Almond Butter Cream Bars

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No-Bake Almond Butter Cream Bars [Vegan, Gluten-Free]

Dairy Free

Vegan

These are the lightest, creamiest dessert bars ever — just wait until you take the first bite. These no-bake bars feature an oat and date crust (no extra sweetener needed) and a light, creamy almond butter and coconut cream filling. You can let them sit out so the topping takes... Read More

Ingredients You Need for No-Bake Almond Butter Cream Bars [Vegan, Gluten-Free]

For the Crust:

8 dates
3/4 cup oatmeal (80 grams)
1 TB agave (optional)
3/4 cup gluten-free oats
1 tablespoon agave nectar (optional)

For the Filling:

1 15-ounce can of coconut cream or 2 full-fat coconut milk cans, cream only
2 tablespoons maple syrup or brown rice syrup
6 tablespoons almond butter or any nut butter (feel free to use more)

For the Topping:

1/3 cup vegan chocolate chips

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How to Prepare No-Bake Almond Butter Cream Bars [Vegan, Gluten-Free]

Process dates and oats in food processor until mixture is sticky. Add agave if mixture is a little dry.
Press crust into small container. Put in the refrigerator.
Blend filling up and pour over crust. Put in refrigerator overnight or freezer for a few hours.
Once filling is solid slice into bars and top with melted chocolate chips. To melt chips microwave in short 15 second bursts until smooth. Store in the refrigerator or freezer, depending how soft your filling is.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.