Matcha Protein Bars [Vegan]
Soft and chewy with a pleasant crunch — that's these protein bars. The subtle earthy flavors of spirulina and matcha are balanced by the sweetness of bananas. These snacks are perfect for your pre-workout, post-workout, or anytime!
Ingredients You Need for Matcha Protein Bars [Vegan]
How to Prepare Matcha Protein Bars [Vegan]
- Mix the chia seeds and non-dairy milk together in a bowl and set aside.
- In your food processor, combine remaining ingredients except for the cacao nibs and shredded coconut.
- Add in chia seed-milk mixture and continue processing until smooth.
- Add cacao nibs and pulse several times to incorporate.
- In a lined 8x8-inch pan, press the mixture down flat.
- Sprinkle shredded coconut on top and place the pan in the refrigerator for 2-3 hours to harden.
- Remove from the pan and cut into 24 bars.
Notes
Store in the refrigerator.
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Healthy Origins, Organic Spirulina, 500 mg, 180 Tablets = 7€ https://www.iherb.com?rcode=JWK978