Why roast the parsnips with maple syrup?

Roasting the parsnips with maple syrup caramelizes them, enhancing their natural sweetness and adding a unique, earthy depth to the hummus that sets it apart.

Can I make this hummus without an orange?

While you can omit the orange, it provides a crucial bright, citrusy note and zest that balances the sweetness of the maple and earthiness of the parsnips. Lemon juice could be a substitute for acidity, but the flavor profile would change.

What can I serve with Maple-Glazed Roasted Parsnip Hummus?

This flavorful hummus is excellent with warm pita bread, fresh vegetable sticks like carrots and celery, or as a spread in sandwiches and wraps. It also makes a great appetizer with crackers.

How long does this parsnip hummus last?

Store the Maple-Glazed Roasted Parsnip Hummus in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed chilled.

Can I use canned parsnips instead of fresh?

The recipe specifically calls for fresh parsnips to be peeled and roasted, which develops their flavor and texture. Canned parsnips would not achieve the same maple-glazed roasted effect crucial to this hummus's unique taste.

1.5K Views 11 years ago

Maple-Glazed Roasted Parsnip Hummus
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Creamy maple-glazed roasted parsnip hummus served in a rustic bowl, garnished with a drizzle of olive oil and a sprinkle of chopped fresh herbs, alongside pita bread and vegetable sticks.

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Maple-Glazed Roasted Parsnip Hummus [Vegan]

Part of the beauty of hummus is the ease of preparation. In this recipe, maple-glazed parsnips are roasted in the oven until they just begin to caramelize, adding a unique touch of flavor like no other hummus. This one is sure to be a hit at parties, served alongside a... Read More

Ingredients You Need for Maple-Glazed Roasted Parsnip Hummus [Vegan]

3 parsnips
2 tablespoons maple syrup
1 14-ounce can chickpeas
1 orange pressed and zested
1 clove garlic
2 tablespoons tahini
Salt and pepper, to taste

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How to Prepare Maple-Glazed Roasted Parsnip Hummus [Vegan]

Preheat oven to 390°F. Peel the parsnips and coat them with the maple syrup. Bake for 25 minutes, then set aside.
When cold, transfer the parsnips to a blender. Add remaining ingredients and blend until smooth.