Maple-Glazed Roasted Parsnip Hummus
[Vegan]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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Maple-Glazed Roasted Parsnip Hummus [Vegan]
Part of the beauty of hummus is the ease of preparation. In this recipe, maple-glazed parsnips are roasted in the oven until they just begin to caramelize, adding a unique touch of flavor like no other hummus. This one is sure to be a hit at parties, served alongside a...
Part of the beauty of hummus is the ease of preparation. In this recipe, maple-glazed parsnips are roasted in the oven until they just begin to caramelize, adding a unique touch of flavor like no other hummus. This one is sure to be a hit at parties, served alongside a big bowl of tortilla chips.
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Ingredients You Need for Maple-Glazed Roasted Parsnip Hummus [Vegan]
How to Prepare Maple-Glazed Roasted Parsnip Hummus [Vegan]
- Preheat oven to 390°F. Peel the parsnips and coat them with the maple syrup. Bake for 25 minutes, then set aside.
- When cold, transfer the parsnips to a blender. Add remaining ingredients and blend until smooth.
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