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Lemony Lucuma Tea Pops [Vegan, Gluten-Free]

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These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich 'cream' made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it's frozen on a stick for your enjoyment.

Lemony Lucuma Tea Pops [Vegan, Gluten-Free]




  • 4.4 ounces unroasted, unsalted cashews
  • 1 cup almond milk
  • 3 tablespoons lucuma powder
  • 3 tablespoons agave syrup
  • 1/2 juice of a fresh lemon
  • 3 tablespoons coconut oil
  • 1/4 teaspoon salt


  1. Soak the cashews in hot water for 2-3 hours.
  2. Drain the cashews and rinse them well.
  3. Add them to a blender with the remaining ingredients and blend on high until as smooth as possible.
  4. Add water if necessary – you want the mixture to remain thick.
  5. Spoon mixture into popsicle molds.
  6. Insert a popsicle stick into each mold and place them in the freezer until they set; at least 4 hours.
  7. To remove popsicles, run the mold under hot water until you can easily pull a fudgesicle out.





Simple, delicious desserts and meals made with minimal ingredients. I love to cook delicious, healthy, and vegan food. Hoping this helps non-vegans, other vegans, and new vegans to show that with a little imagination, vegans can eat delicious food.



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