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Lemon Lavender Truffle Bites [Vegan]

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Lemon is so freaking versatile. Put it in your water for some added flavor. Add it to desserts or savory dishes. Add it to homemade cleaning products. Annnnnnnd as I was experimenting, it even goes with lavender. Like, really goes. Like honey in my tea. Or the jam on my toast. The peanut butter to my chocolate. Like that kinda goes.

Lemon Lavender Truffle Bites [Vegan]

Serves

12-15

Ingredients

  • 1 cup cashews
  • 2 tbsp. coconut flour
  • 2 tbsp. fresh lemon juice
  • 1/2 tbsp. coconut oil
  • 1 tsp. culinary lavender
  • 1 tsp. lemon zest + 1 tsp. for topping
  • 2 soft pitted Medjool dates (soak in warm water for 5 minutes to soften)
  • 1/2 tsp. vanilla extract
  • pinch of sea salt

Preparation

  1. Line a cookie sheet with parchment paper. Blend the cashews in a food processor until they become a cashew meal. Toss in remaining ingredients and process until well combined. Take a heaping tablespoon and roll into a ball in the palms of your hand and place on parchment paper. Refrigerate for 15-20 minutes. Top with remaining lemon zest and serve or store in the refrigerator.

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AUTHOR & RECIPE DETAILS


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Decadent desserts and dishes with playful flavor twists. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature


 

 

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0 comments on “Lemon Lavender Truffle Bites [Vegan]”

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Heather
2 Months Ago

Can you substitute sunflower seeds for the cashews to make this nut free?


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