![Lemon and Tangerine Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/2013-09-25-15.45.10.jpg?fit=1200%2C800&ssl=1)
Lemon and Tangerine Cake [Vegan Nigerian]
Just because summer is over doesn't mean that you have to wave goodbye to fresh and vibrant indulgences. This zesty, vitamin-rich treat is a great accompaniment to your afternoon tea or coffee. I have always been a big fan of lemon cake and this is my very first vegan attempt... Read More
Ingredients You Need for Lemon and Tangerine Cake [Vegan]
How to Prepare Lemon and Tangerine Cake [Vegan]
- Sift the flour into a large mixing bowl and add the salt.
- In another bowl, mix all the wet ingredients together, including the oil, non-dairy milk, vinegar, juice of one lemon and the juice of one tangerine.
- Add the wet ingredients to the flour and mix to form a cake batter. Incorporate the grated zest of two lemons and the zest of one tangerine. Add the vanilla extract and mix well.
- Pour the cake batter into a lightly oiled cake tin and bake in a pre-heated 350°F oven, for 20-25 minutes.
- Allow to cool for half an hour and then squeeze the juice of half a lemon or tangerine over the top. Sprinkle with a little extra sugar (optional) and garnish with fresh tangerine segments.
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