Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Lavender and Apricot Earl Grey Cake [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Lavender extract is well-known for its soothing properties. When added to baked goods, it adds a nice floral touch and brightness! Enjoy this lavender and apricot earl grey cake at your next brunch or fancier gathering to wow your guests.

Lavender and Apricot Earl Grey Cake [Vegan]

This Recipe is :

No Refined Sugar Vegan

Serves

8

Ingredients

  • 1 cup almond milk
  • 2 Earl Grey tea bags
  • 1 cup all-purpose flour (see notes)
  • 1 cup millet flour
  • 1/4 cup lentil flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Couple drops of lavender extract
  • 3/4 cup agave
  • 2 tablespoons apple cider vinegar
  • 1/3 cup vegetable oil
  • 1/4 cup chopped apricots plus extra for topping

Preparation

  1. Heat almond milk in the microwave for one minute, steep tea bags in the almond milk as you do the rest of the steps.
  2. Preheat oven to 350°F. Line and grease a 9-inch spring form cake pan.
  3. Mix together all dry ingredients in a large bowl.
  4. In a separate bowl, mix in the rest of your wet ingredients. Squeeze all liquid from tea bags before removing them from the steeped milk mixture and then stir this in last.
  5. Gently mix dry ingredients into wet. Stir in chopped apricots.
  6. Pour mixture into the pan you are using.
  7. Sprinkle additional apricots and some cinnamon on top.
  8. Bake for about 20 minutes until top is golden brown and a toothpick comes out clean.

Notes

You can use all-purpose or spelt flour. If you wish to make this gluten free, you can substitute all-purpose for more millet but add 2 teaspoons of guar or xanthan gum.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

You can have a healthy lifestyle with a few cupcakes! I’m Kat from KatCupcake.com. I’m a figure skater, future educator, and health and fitness nut! I have a degree in Kinesiology with an interest in nutrition. I love to create healthy and delicious desserts that everyone can enjoy.


You can have a healthy lifestyle with a few cupcakes! I'm Kat from KatCupcake.com. I'm a figure skater, future educator, and health & fitness nut! I have a degree in Kinesiology with an interest in nutrition. I love to create healthy and delicious desserts that everyone can enjoy

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Walnut Crusted Pear-Ginger Tart [Vegan]

Walnut Crusted Pear-Ginger Tart [Vegan]

Mushroom Stew With Herbs [Vegan, Gluten-Free]

Savory Seitan Roast [Vegan]

Chocolate Beet Cake [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Lavender and Apricot Earl Grey Cake [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX