What kind of noodles are used in this Japanese-style dish?

This recipe specifically uses shirataki noodles, which are a low-calorie, gluten-free option known for their unique texture.

Is the broth served with the noodles or drained?

The recipe instructs to serve the noodles directly with the broth, allowing you to enjoy all the savory flavors it absorbed during cooking.

Can I adjust the spice level in this dish?

Yes, the recipe includes an optional pinch of crushed chipotle, which you can add or omit based on your preference for heat.

What makes this recipe gluten-free?

The primary noodle used, shirataki noodles, are naturally gluten-free, and all other ingredients listed are typically gluten-free as well.

How should I store any leftovers of these noodles?

Leftover Japanese Style Noodles with Mushrooms and Sesame can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop or in the microwave.

11 years ago

Japanese Style Noodles With Mushrooms and Sesame
[Vegan, Gluten-Free]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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A bowl of Japanese style shirataki noodles with sauteed mushrooms, bean sprouts, and spring onions, garnished with sesame seeds and peanuts, served in a savory broth.

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Japanese Style Noodles With Mushrooms and Sesame [Vegan, Gluten-Free]

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I hope you love sesame because this bowl of goodness is packed with sesame flavor – I used both sesame oil and sesame seeds. Aside from the sesame and the brown shirataki noodles, I added three kinds of mushrooms (any assortment of mushrooms will do, but if you’re not sure... Read More

Ingredients You Need for Japanese Style Noodles With Mushrooms and Sesame [Vegan, Gluten-Free]

Scant 3/4 cup mushrooms
1 cup veggie broth
2 tablespoons sesame oil
2 tablespoons sesame seeds
6 ounce package shirataki noodles (cooked)
2 tablespoons peanuts
2 spring onions
1/4 cup bean sprouts
Salt
Pinch crushed chipotle (optional)

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How to Prepare Japanese Style Noodles With Mushrooms and Sesame [Vegan, Gluten-Free]

In a pan, cook the mushrooms, sprouts, and spring onion in the veggie broth for 10 minutes.
Add the sesame oil, the seeds, and the peanuts and cook for a further five minutes.
Add the noodles, and stir well for a further couple of minutes. Mix in the chipotle if using as well.
Serve with the broth.