11 years ago

Irish Cream Fudgesicles
[Vegan]

AT By: Abby Thompson

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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Irish Cream Fudgesicles [Vegan, Gluten-Free]

Discover more recipes with these ingredients

Chocolate

Irish Cream Fudgesicles [Vegan]

Dairy Free

The key to perfect, boozy pops is to make sure the ratio of alcoholic liquid to non-boozy liquid is enough to ensure a solid freeze. If too much Irish cream booze is involved, the pops melt too fast to enjoy. If not enough booze is involved, the flavor falls... Read More

Ingredients You Need for Irish Cream Fudgesicles [Vegan]

2 cups vegan Irish Creme (make your own!)
3/4 cup almond milk
1 teaspoon vanilla

For the fudge:

1/2 cup chocolate chips
3 tablespoons almond milk

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How to Prepare Irish Cream Fudgesicles [Vegan]

Whisk together Irish creme, almond milk, and vanilla in medium sized bowl. Set aside.
Combine chocolate chips and 3 tablespoons almond milk in small microwave safe bowl. Microwave for 30 seconds, stirring and microwaving in 10 second increments until melted.
Pour Irish Cream mixture into popsicle molds, distributing evenly.
Drop about 1 teaspoon of fudge into each popsicle, allowing to drip into creme mixture. As the popsicles melt, the fudge will float throughout the popsicles.
Freeze for at least 6 hours or overnight, running warm water over molds to loosen popsicles.