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Irish Cream Liqueur [Vegan]
I don't drink much alcohol, but, in my pre-vegan past, I always enjoyed a little Bailey's when it was offered. I don't know what got me into a tizzy one day about making my own version of homemade vegan "Irish Cream"-style liqueur, but whatever it was, I was obsessed, and... Read More
Ingredients You Need for Irish Cream Liqueur [Vegan]
How to Prepare Irish Cream Liqueur [Vegan]
- Soak the chopped cashews in the hot espresso while you assemble the other ingredients.
- Place the creamer, whiskey, sugar, chocolate sauce, vanilla and almond extracts, guar gum and salt in a blender. Add the cashews and coffee. Cover and blend at high speed until the liquid is absolutely smooth and not grainy at all when rubbed between your fingers. Strain the mixture through a fine sieve, bottle and refrigerate.
- In a blender mix the first four ingredients until smooth.
- Stir the mixture constantly over medium heat in a small saucepan until thickened and bubbly. Cook and stir for 2 minutes more. (Or cook in the microwave at 100% power in a microwave-safe bowl or pitcher for 1 minute; whisk and microwave 1 minute more; whisk.) Stir in the vanilla.
- Serve warm or cold. Refrigerate in a covered jar for storage. Use cold or reheat in the microwave at low power, or in a double boiler over simmering water on the stovetop.
Nutritional Information
Nutrition per ounce/2 tablespoons: 69.2 calories; 18% calories from fat; 1.5g total fat; 0.0mg saturated fat; 0.0mg cholesterol; 35.1mg sodium; 7.9g carbohydrates; 0.1g fiber; 7.2g sugar For Comparison: Popular vegan "Irish Cream" internet recipe using full-fat coconut milk: Nutrition per ounce/2 tablespoons: 67.4 calories; 49% calories from fat; 3.9g total fat; 3.9mg saturated fat; 0.0mg cholesterol; 18.8mg sodium; 57.8mg potassium; 4.7g carbohydrates; 0.0g fiber; 4.0g sugar Original Bailey’s Irish Cream Nutrition per ounce/2 tablespoons: 117 calories; 52 calories from Fat; 5.8g Total Fat; 3.5 saturated fat g; 136mg Cholesterol; 33mg sodium; 7.4g carbohydrates; 0g fiber; 5.7g Sugar

Roderik, this is soy-free.
Dexter Tan lets make this for Christmas