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Hot n’ Spicy Mexican Street Corn
[Vegan]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Four ears of Hot n' Spicy Vegan Mexican Street Corn, grilled to perfection with light char, drizzled generously with creamy chipotle mayo and garnished with fresh cilantro leaves.

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Hot n' Spicy Mexican Street Corn [Vegan]

677

Dairy Free

Vegan

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite! Traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot … so go lightly if... Read More

Ingredients You Need for Hot n’ Spicy Mexican Street Corn [Vegan]

For the Corn:

4 ears of corn
Extra virgin olive oil
Sea salt
Cayenne pepper

For the Chipotle Mayo:

1/4 cup vegan mayo
1 chipotle pepper in adobo sauce
1 tablespoon lime juice
Fresh cilantro to garnish

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How to Prepare Hot n’ Spicy Mexican Street Corn [Vegan]

Drizzle shucked corn with olive oil and sprinkle with sea salt and a small dash of cayenne pepper.
Place on a hot grill and rotate a quarter of a turn ever 2-3 minutes until corn is tender and has light grill marks, around 10 minutes.
Meanwhile, place mayo, chipotle pepper in adobo sauce and lime juice in a food processor. Blend until creamy.
Drizzle hot corn with chipotle mayo and garnish with fresh cilantro leaves.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.