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Hemp and Harissa Hummus
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Hemp and Harissa Hummus [Vegan, Gluten-Free]

1591

Dairy Free

Harissa is a Tunisian hot chili pepper paste the main ingredients of which are roasted red peppers, serrano peppers, and other hot chili peppers and spices and herbs. It compliments the nutty and tangy taste of the hummus quite well while adding some serious spice to a traditional dish.

Ingredients You Need for Hemp and Harissa Hummus [Vegan, Gluten-Free]

1/4 cup of hemp seeds
1/4 cup of Harissa paste
1/4 cup of lemon juice
2 cans of organic chickpeas, drained and rinsed
4 garlic cloves, peeled
2 tablespoons of water
Salt and pepper
Scant 1/4 cup of olive oil
Garnish: freshly parsley, Harissa

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How to Prepare Hemp and Harissa Hummus [Vegan, Gluten-Free]

Into your food processor, add your hemp seeds, Harissa, chickpeas, garlic, water, salt, and pepper.
Turn your processor on to start blending. Open the drizzle spout on the top of the lid and slowly drizzle the olive oil into the mixture.
Once creamy and smooth – taste test and adjust spices. Once complete – add to a bowl.
Make swirls with the back of a spoon and drizzle a bit of Harissa and olive oil.
Finely chop parsley to top the hummus.

Notes

If not serving right away, cover and refrigerate. Serve with chopped veggies, chips, pita bread, crackers etc.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.