How long does healthy spinach and walnut pesto pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in healthy spinach and walnut pesto pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make healthy spinach and walnut pesto pasta [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is healthy spinach and walnut pesto pasta [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does healthy spinach and walnut pesto pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Healthy Spinach and Walnut Pesto Pasta
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Healthy Spinach and Walnut Pesto Pasta [Vegan]

1150

Dairy Free

Who says pasta has to be boring? This amazing pasta dish has a bright green pop from the walnut and spinach pesto and a flash of vibrant red from the cherry tomato topping. Have fun with this one – but most importantly, enjoy!

Ingredients You Need for Healthy Spinach and Walnut Pesto Pasta [Vegan]

For the Pesto:

2 packed cups of spinach
1/3 cup olive oil
Juice from 1 lemon
1 cup walnuts
1/2 teaspoon sea salt
1 teaspoon onion powder, plus more to taste

For the Pasta:

8 ounces gluten-free fusilli pasta
15 cherry tomatoes, sliced
1 small red onion, chopped

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How to Prepare Healthy Spinach and Walnut Pesto Pasta [Vegan]

To Make the Pesto:

Place everything in a food processor and blend until smooth.

To Make the Pasta:

Cook pasta according to directions.
Slice tomatoes and chop onions and fry in a skillet on medium heat. Add salt and pepper to taste, and cook for about 7-10 minutes.
Pour pasta in a bowl, mix in pesto, top with sautéed tomatoes, and onions.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.