Hawaiian Seitan Skewers
[Vegan]
Author Bio
I’m Steven, a ten-year vegan, and lifelong food allergy sufferer. I work as a food...
I’m Steven, a ten-year vegan, and lifelong food allergy sufferer. I work as a food photographer and graphic designer, and I live in Montclair, New Jersey, with my wife and cat. The Nut-Free Vegan can provide a safe space for people to come and find delicious, healthy recipes they can make without the fear of an allergic reaction. Read more about Steven Seighman
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Hawaiian Seitan Skewers [Vegan]
Now you can fire up the ol’ grill and throw some tofu dogs or veggie burgers on there. But if you want something different, something that brings a little bit of paradise to your backyard, you’ll want to give these kabobs a try. They’re delicious, pretty healthy, and they’re on...
Now you can fire up the ol’ grill and throw some tofu dogs or veggie burgers on there. But if you want something different, something that brings a little bit of paradise to your backyard, you’ll want to give these kabobs a try. They’re delicious, pretty healthy, and they’re on a stick. What could be better? Here is a fairly traditional mix of peppers and onions, but there's some pineapple and a sweet glaze to bring in a bit of that island feel.
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Ingredients You Need for Hawaiian Seitan Skewers [Vegan]
How to Prepare Hawaiian Seitan Skewers [Vegan]
- Mix glaze ingredients in small mixing bowl.
- Place seitan, vegetables, pineapple onto skewers until only about 2 inches are showing at top and bottom.
- Brush glaze onto skewer ingredients, coating completely.
- Cook skewers on grill for about 3 minutes on each side, or until the ingredients begin to brown.
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