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Green Monster Mint Chocolate Chip Ice Cream
[Vegan]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

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Scoops of vibrant green mint chocolate chip ice cream, studded with dark chocolate chips, served in a bowl with a spoon.

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Ingredients You Need for Green Monster Mint Chocolate Chip Ice Cream [Vegan]

1 cup cashews, soaked
1/2 cup soft-dried dates
1 13.5-ounce can full-fat coconut milk
1 cup almond milk
1 cup fresh spinach
1/4 cup maple syrup, or to taste
2 tablespoons vanilla
2 teaspoon peppermint schnapps (the alcohol helps with ice crystals)
Up to 1 tablespoon mint extract
1/2 cup of chocolate chips, or to taste

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How to Prepare Green Monster Mint Chocolate Chip Ice Cream [Vegan]

Purée all the ingredients together in a high-speed blender until completely smooth.
Pour into a large freezer container and stir every 30-60 minutes, to get all the crystallized edges into the center every stir. Your goal is to freeze the ice cream evenly. I use an ice cream maker to do this step for me.
Add the chocolate chips once it has a "soft-serve" texture.