How long does garam masala veggie burger [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve garam masala veggie burger [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is garam masala veggie burger [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does garam masala veggie burger [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is garam masala veggie burger [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Garam Masala Veggie Burger
[Vegan]

DS By: Dora Stone

Author Bio

Dora is a graduate of the Culinary Institute of America. She is a mom, recipe... Read More

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Garam Masala Veggie Burger [Vegan]

Dairy Free

Bring some Indian spice into your life with these garam masala burgers! Chock full of veggies, quinoa, and black beans, these gems are not only flavorful, they're super filling! Enjoy the patties in burger form or feel free to deviate from the recipe and use them as a salad... Read More

Ingredients You Need for Garam Masala Veggie Burger [Vegan]

1/2 cup yellow onion, diced
4 garlic, cloves, minced
1/4 cup carrots, peeled and diced
1/4 cup celery, diced
1/2 of 1 serrano pepper, diced
1/3 cup corn
1 cup sweet potato, cooked, peeled, and mashed
1 tablespoon garam masala
1 teaspoon paprika
1/3 cup corn flour
1 cup canned black beans, drained
1 cup brown rice, cooked
1 cup quinoa, cooked
1/4 cup parsley, chopped
Salt, to taste
Ground black pepper, to taste

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How to Prepare Garam Masala Veggie Burger [Vegan]

In the bowl of a food processor add onion, garlic, carrots, celery, Serrano pepper, and corn kernels and process until the vegetables are chopped finely but not puréed.
In a large pan, set to medium-low heat, sauté vegetable mixture until all of the liquid has evaporated, about 5–7 minutes. Set aside and let cool for 5 min.
In a large bowl, combine brown rice, quinoa, beans, sweet potato, garam masala, paprika, corn flour, parsley, vegetable mixture, salt, and pepper.
Place half of the mixture back into the food processor and pulse 3 times. Return mixture to bowl and mix well.
Form into patties. Refrigerate for at least 1 hour before cooking.
To cook, sauté in 1 tablespoon of oil for 2-3 minutes on each side until golden brown. Serve hot.