Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Recipe Monster

Fried Artichokes over Lemon Butter Pasta [Vegan]

I love artichokes. I grew up eating artichokes made by both my Grandmother or Mother. In fact, I have been eating them so long I don't really remember life without them!

I did the pasta with a lemon butter sauce, but you could experiment with whatever sauce you prefer.

Fried Artichokes over Lemon Butter Pasta [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 can artichoke hearts, rinsed drained and dried well
  • 1/2 pound pasta, cooked according to package directions
  • 2 tbsp vegan butter (I used Earth Balance)
  • 2 tbsp finely minced yellow onion
  • 1 tbsp minced garlic
  • 4 tbsp lemon juice
  • 2 tbsp dry white wine
  • 2 tbsp capers
  • 2 tbsp cold vegan butter (I used Earth Balance)
  • Salt and pepper to taste
  • Olive oil for frying
  • Parmela for sprinkling (optional)

Preparation

  1. Add pasta to boiling salted water. Cook per package directions.
  2. Add about 1/2 inch of olive oil to a shallow pan.  Turn on medium high heat. When oil is hot add the drained and dried artichoke hears.  Allow to cook until golden brown on all sides.  Remove from oil and place on a paper towel to absorb excess oil. Season lightly with salt and pepper.
  3. While pasta and artichokes are cooking add 2 tablespoons of the vegan butter to a saute pan over medium heat.  When butter is melted add the onion, lemon juice and garlic and season with salt and pepper.  Cook for a few minutes until onion begins to soften. Add the wine and continue to cook for a few minutes stirring to incorporate. Once incorporated add the cold butter, re-season with salt and pepper and whisk to emulsify.
  4. When the pasta is finished cooking drain in a colander and when ready, add to the sauce. Toss to coat.
  5. To serve, place pasta in a plate or bowl, top with the artichoke hearts, capers and Parmela if using.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ArtichokeLemon

 

 

Browse through similar recipes below:

Traditional Spaghetti Made Vegan With Zucchini Noodles [Vegan]

Traditional Spaghetti Made Vegan With Zucchini Noodles

Pasta with Vegan Bolognese Sauce

Ways to Make Awesome Noodle Dishes

Zucchini Pasta With Creamy Cheese Sauce [Vegan]

Ways to Make Awesome Noodle Dishes

Zucchini Pasta With Pumpkin Seeds and Garlic [Raw Vegan]

Delicious Garlicky Dishes

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

38 comments on “Fried Artichokes over Lemon Butter Pasta [Vegan]”

Sign on with:
Click to add comment
Mila Dubocanin
24 Days ago

Tori Garrett


Reply
Tori Garrett
01 Oct 2014

Yes!!

Guillermo Oliveira Udry
24 Days ago

OMG I want this!


Reply
Wendy Foglia Norris
24 Days ago

That looks so good!


Reply
Becky De Leon
24 Days ago

mmmmmm! esto se antoja


Reply
Lura Yvette Levy
24 Days ago

I've made this. It's delicious!!!!


Reply
Sharon Elizabeth Rossi
24 Days ago

Yummy


Reply
Xuan Dang
24 Days ago

yummy.


Reply
Sandra C. Davila
25 Days ago

Sandra C. Davila


Reply
Sandra C. Davila
25 Days ago

Adriana Cobos De Davila This looks amazing!!


Reply
Madison Stuczynski
25 Days ago

yuuuumm Coy Carritt


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×