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4-Ingredient Peanut Butter Cups
[Vegan, Gluten-Free]

AB By: Andrea Biethman

Author Bio

I’m Andrea. I’m a wife and mother of two. I create amazing vegan dishes that... Read More

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Peanut Butter

4-Ingredient Peanut Butter Cups [Vegan, Gluten-Free]

130

Dairy Free

Vegan

If you have a sweet tooth, but find traditional candy bars to be a bit too sweet, these 4-ingredient peanut butter cups are for you. All they require is chocolate, peanut butter, sugar, and coconut oil (and a pinch of sea salt!) They taste amazing and are perfect for an... Read More

Ingredients You Need for 4-Ingredient Peanut Butter Cups [Vegan, Gluten-Free]

10-12 ounces of your favorite chocolate chips
1/2 – 3/4 cup of natural, unsweetened, smooth peanut butter
1/4 cup of powdered sugar
1 tablespoon coconut oil
Pinch of sea salt
25 mini cupcake liners

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How to Prepare 4-Ingredient Peanut Butter Cups [Vegan, Gluten-Free]

In a double boiler or your microwave gently melt the chocolate.
Once the chocolate is completely melted, add the coconut oil and stir thoroughly.
Put the mini cupcake liners in a 9×13 cake pan.
Once the chocolate mixture is done, put a layer of chocolate in each liner. Then put the pan in the freezer so the chocolate can freeze.
While the chocolate is getting cold, mix the peanut butter, sugar, and salt. Then add a layer of peanut butter mix to the liners.
Finish off by topping the cups by another layer of chocolate. Let the peanut butter chocolate cups sit in the freezer to harden (5-10 minutes).
Store in freezer or refrigerator. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.