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Flourless Zucchini Fritters [Vegan]
These flourless zucchini fritters are inspired by a South Asian dish called “pokora” or “pokoda," commonly made with chickpea flour, vegetables, and Indian spices. In this recipe, chickpea flour is blended with zucchini, cilantro, coriander, and chili powder, and then pan fried with coconut oil. These fritters stick to zucchini... Read More
Ingredients You Need for Flourless Zucchini Fritters [Vegan]
How to Prepare Flourless Zucchini Fritters [Vegan]
- Add the chickpea flour with all of the spices into a bowl and mix well.
- Add the cilantro, onion, and zucchini, and mix.
- Add the water and mix until it is nicely combined. Add the baking powder and mix again.
- Heat up a frying pan over medium heat.
- Add a couple of tablespoons of coconut oil and wait until the pan is out.
- Using a 1/3 cup, pour the chickpea batter onto the pan and wait a couple of minutes.
- Flip and do the same on the other side, it should be a golden brown color.
- Continue until you are done the batter. Serve.
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These came out great! I did tweak them a little. No hot stuff but I did add a bit of curry powder. I also used way less salt than they call for, and a whole onion and a whole zucchini. No leftover ingredients that way. Wonderful!
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