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Endive Winter Salad [Vegan, Grain-Free]

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It's almost winter time and many people don't know that winter can be salad time, as well. There are many beautiful variations of salads which are resistant to the cold. So for all you salad lovers out there, you don't have to miss your favorite food.

Endive Winter Salad [Vegan, Grain-Free]


For the Salad:

  • 1 head endive
  • 1 orange
  • 1 handful radishes
  • 2 handfuls walnuts
  • 1 cup parsley

For the Dressing:

  • 1/2 cup unsweetened vegan yogurt
  • 1/4 cup apple cider vinegar
  • 1/4 cup rapeseed oil
  • 1 pinch salt
  • Juice of 1/2 orange
  • 1 pinch black pepper


  1. Wash the endive and cut into thin slices, starting from the bottom.
  2. Cut your orange, radishes, and parsley and roast the nuts without oil in a pan. Take a close look at the nuts, so they don’t burn.
  3. Mix the yogurt, vinegar, juice, oil, and spices in a small bowl and set aside.
  4. Mix the salad in a bowl and add the dressing.

Nutritional Information

Total Calories: 882 | Total Carbs: 48 g | Total Fat: 73 g | Total Protein: 15 g | Total Sodium: 464 g | Total Sugar: 22 g





2 European Food Business Students, a sustainability-oriented study in Amsterdam: Claire and Moritz. We share our love for food, recipes, travel, education, and awareness. We regularly publish recipes and articles, all wrapped around sustainable and conscious consumption based on our academic knowledge, passion, and experience. Moritz, a trained star chef and Claire, huge foodie, recipe developer and autodidactic photographer. Follow our journey on making a change in the food industry.



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