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Double Chocolate Hazelnut Cookies [Vegan]
These double chocolate hazelnut cookies are dangerously delicious. They are sure to be a crowd pleaser!
Ingredients You Need for Double Chocolate Hazelnut Cookies [Vegan]
How to Prepare Double Chocolate Hazelnut Cookies [Vegan]
- Pre-heat the oven to 356ºF/180ºC.
- Combine the dry ingredients in a large mixing bowl. Pour in the wet ingredients and stir vigorously until combined.
- With a spoon or an ice cream scoop drop 20 golfball-sized dough balls on a lined baking tray. Press down with the back of a spoon to flatten the balls into a cookie shape.
- Bake for 25 minutes.
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If you’re a vegan who eats oil (I’m not), be sure the canola oil you use is Organic. Otherwise, it is guaranteed to be GMO.
Mmmmmm…