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Dark Chocolate Marbled Banana Bread
[Vegan, Gluten-Free]

CD By: Camille David

Author Bio

I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share... Read More

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Dark Chocolate Marbled Banana Bread [Vegan, Gluten-Free]

1 loaf

Dairy Free

Nothing beats a good banana bread — and this chocolate marbled banana bread is not only pretty to look at, it's also gluten-free and so easy to make! Ripe bananas are combined with buckwheat flour, rice flour, and millet (or chickpea) flour for a sweet bread that's perfect for breakfast.

Ingredients You Need for Dark Chocolate Marbled Banana Bread [Vegan, Gluten-Free]

7.75 ounces ripe banana
1/2 cup buckwheat flour
1/3 cup, plus 2 1/2 tablespoons rice flour
1/3 cup millet flour or 1/3 cup, plus 1 1/2 tablespoons chickpea flour
1/4 cup coconut sugar
1/3 teaspoon baking soda
1/2 cup non-dairy milk
1 tablespoon raw cocoa powder
1.7 ounces vegan dark chocolate
1 teaspoon of vanilla extract

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How to Prepare Dark Chocolate Marbled Banana Bread [Vegan, Gluten-Free]

Preheat the oven to 355°F. Purée the bananas.
Purée the bananas and add to a bowl. Add coconut sugar, followed by milk. Then, stir in the flour and baking soda. Mix well, then divide the dough in half.
Melt the chocolate with a bain-marie. Stir the raw cocoa powder into one-half of the dough. In the other, add vanilla.
Grease a loaf pan, then alternate adding layers of the dough. Smooth the top and bake for 35-40 minutes.
Smooth top and bake for 35 to 40 min depending on your oven.
Let cool completely and let stand a few hours before tasting.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.