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Golden Roasted Cauliflower and Chickpeas
[Vegan, Gluten-Free]

CB By: Christina Bedetta

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

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Golden Roasted Cauliflower and Chickpeas [Vegan, Gluten-Free]

294

3-4

Dairy Free

Vegan

Tender cauliflower and hearty chickpeas act as the perfect vehicle for fragrant and fabulous curry spices in this homey dish. This recipe for curry spice roasted cauliflower and chickpeas will be a staple as the days get shorter and colder. It has such a beautiful gold color and tastes just... Read More

Ingredients You Need for Golden Roasted Cauliflower and Chickpeas [Vegan, Gluten-Free]

1 head cauliflower, cut into florets
1 1/2 cups cooked chickpeas
3 tablespoon olive oil
2 garlic cloves, minced
1 1/2 teaspoons ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 cup chopped fresh cilantro for garnish, if desired
Lemon-tahini dressing, optional

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How to Prepare Golden Roasted Cauliflower and Chickpeas [Vegan, Gluten-Free]

Preheat oven to 400°F.
Toss all ingredients together in a large bowl until cauliflower and chickpeas are evenly coated.
Spread onto a large baking sheet lined with foil and roast about 25 minutes, until tender.
Serve as a side dish or over a warm bed of quinoa as a main dish.

Notes

You can substitute broccoli for cauliflower, if desired, or use a mix of both!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.