Chickpea Paprikash: Hungarian Chickpeas in Paprika Roux [Vegan]
This is a recreation of chicken paprikash, a Hungarian dish made by simmering chicken in a paprika roux. This chickpea paprikash is out of this world and melts in your mouth! The chickpeas are so hearty and the flavors of combining both the smoke and sweet paprika add a rounded... Read More
Ingredients You Need for Chickpea Paprikash: Hungarian Chickpeas in Paprika Roux [Vegan]
How to Prepare Chickpea Paprikash: Hungarian Chickpeas in Paprika Roux [Vegan]
- Heat the oil in a pot over medium-high heat. Add the green pepper, onion, sweet and smoked paprika, black pepper, salt, and marjoram and cook for about 5 minutes. Add the garlic and cook for 1 minute.
- Add the chickpeas, broth, white wine, and tomatoes with juice and bring to a boil. Reduce heat, cover, and simmer for about 30-45 minutes, until sauce has reduced.
- Add 2 tablespoons of the hot sauce to the Greek yogurt and stir together. Add the mixture to the sauce and mix thoroughly. Turn off heat and stir in freshly chopped parsley. Spoon sauce over pasta and serve immediately.
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