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Cauliflower Pizza With Pesto
[Vegan]

MK By: Maria Koutsogiannis

Author Bio

I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort... Read More

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Cauliflower Recipes

Cauliflower Pizza With Pesto [Vegan]

Dairy Free

This cauliflower crust pizza is definitely a bit out of the norm. However, the richness of the pesto, the tang of the Parmesan cheese, and the creaminess of the avocados are perfectly paired. Garnish with radishes and red onions to make this healthy dish even more vibrant.

Ingredients You Need for Cauliflower Pizza With Pesto [Vegan]

For the Pizza:

5 cups chopped cauliflower
2 chia eggs (2 tablespoons chia seeds plus 5 tablespoons warm water)
3 tablespoons grated vegan Parmesan cheese
1/4 cup parsely
1/2 teaspoon black pepper
1/2 teaspoon salt

For the Topping:

1/2 cup vegan pesto
1 avocado
Arugula
Sesame seeds
Nutritional yeast
Pine nuts
Finely chopped raw red beets
Radishes

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How to Prepare Cauliflower Pizza With Pesto [Vegan]

Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Steam chopped cauliflower for 10 minutes. Once steamed, set aside, and cool.
Make your chia eggs by combining seeds and water. Let it sit for 5 minutes.
Now add cauliflower to a food processor, and pulse until you reach a coarse, "wet" bread crumb-like consistency.
Now, add the cauliflower to a large bowl, and add the remaining crust ingredients. Mix thoroughly.
Transfer the mixture onto the parchment paper and begin to form a crust using your hands.
Bake until brown and golden, about 35 minutes.
Assemble with desired toppings and serve.

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