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Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]

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In this recipe, caramelized shallots and meaty portobello mushrooms top a crusty whole grain bread. The savory flavors of the shallots and mushrooms mingle with a creamy, yet refreshing homemade cashew cream sauce that's both lemony and a little cheesy. This is a sandwich that you need to eat with a fork and knife and it's best served with a bowl of soup.

Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]

This Recipe is :

High Carb VeganVegan

Serves

2

Ingredients

For the Topping:

  • 3 shallots, sliced thin
  • 6 medium portobello mushrooms, sliced thin
  • 2 tablespoons vegan butter
  • Salt and fresh ground black pepper, to taste
  • 2 slices of bread

For the Lemon Cashew Sauce:

  • 1/2 cup cashew cream
  • 1 cup water
  • 1/2 lemon juice and zest
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and fresh ground black pepper, to taste

Preparation

To Make the Topping:

  1. Heat 1 tablespoon vegan butter in a skillet over medium heat. Add the shallots and reduce the heat to low.
  2. Cook, stirring occasionally, until the shallots are browned, but not burned, about 20 minutes.
  3. Remove the shallots and add 1 tablespoon vegan butter to the skillet
  4. Add the mushrooms and cook until the juice is reduced. Add salt and black pepper, to taste.
  5. Turn the heat off and combine the mushrooms with the shallots.

To Make the Lemon Cashew Sauce:

  1. In a small sauce pan, mix the cashew cream, water, garlic powder, onion powder, lemon juice, and zest. Add salt and black pepper to taste.
  2. Cook over medium-high heat, until the sauce thickens to a consistency you like.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Mushroom

 

AUTHOR & RECIPE DETAILS


photo

Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.


 

 



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54 comments on “Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]”

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Danna Vincent
6 Months Ago

This looks amazing. You see, I look up the recipe and it takes so much work to create this and all you end up with two slices of bread.. :-( at a lot of ingredients and I don't have cashew cream boo


Reply
Danna Vincent
6 Months Ago

This looks amazing. You see, I look up the recipe and it takes so much work to create this and all you end up with two slices of bread.. :-( at a lot of ingredients and I don't have cashew cream boo


Reply
Heather Kidder
6 Months Ago

Erin Elliott


Reply
D'fine Your Health Nutrition & Sculpting
6 Months Ago

Looks really tasty!


Reply
Kieron Mogg
6 Months Ago

Looks lush. We used to call thing like this "on toast" not an open sandwich.


Reply
Manuel López Bugueño
6 Months Ago

Paola


Reply
Manuel López Bugueño
6 Months Ago

Paola


Reply
Flippie Steyn
6 Months Ago

Looks Yummy.


Reply
Lauren Therese
6 Months Ago

Paula Marie


Reply
Denise Soriano Birch
6 Months Ago

Looks yumm6


Reply


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