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Cacao-Coconut Plantain Rice Balls
[Vegan]

Author Bio

Alissandra Maffucci is an enthusiastic home cook and blogger at Inspiralized. Inspiralized offers a creative new... Read More

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10 Big Bad Energy Balls

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Cacao-Coconut Plantain Rice Balls [Vegan]

5 - 6 balls
13

I love love love sweets. I’m a big cupcake, frosting, and chocolate brownie kind of gal. I’m not much into chewy, fruity candies or ice cream, but put a red velvet cupcake or molten lava cake in front of me and I’m a goner. Luckily, I’ve found a solution: no-bake cacao... Read More

Ingredients You Need for Cacao-Coconut Plantain Rice Balls [Vegan]

  • 1 plantain, peeled, spiralized
  • 5 Medjool dates, pitted and roughly chopped
  • 1 teaspoon cacao
  • 2 teaspoons de-shelled roasted and salted pepitas
  • 3 teaspoons coconut flakes
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How to Prepare Cacao-Coconut Plantain Rice Balls [Vegan]

  1. Place your plantain noodles into a food processor and pulse until like rice. Place into a large skillet over medium-high heat and cook for 3 minutes, tossing frequently.
  2. Place the plantain rice, medjools, cacao and coconut flakes into a food processor and pulse until sticky and smooth.
  3. Place the mash into a bowl and add in the pepitas. Mix with hands to incorporate the pepitas. Then, form 5-6 balls with hands and place each onto a plate. Refrigerate for 15 minutes and then enjoy or enjoy immediately.

Nutritional Information

Total Calories: 595 | Total Carbs: 150 g | Total Fat: 3 g | Total Protein: 4 g | Total Sodium: 10 g | Total Sugar: 107 g (Per Serving) Calories: 99 | Carbs: 25 g | Fat: 1 g | Protein: 1 g | Sodium: 2 g | Sugar: 18 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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