How should I prepare the butternut squash and potatoes for this casserole?

Peel the butternut squash and potatoes, then cut them into approximately 1/4-inch cubes before adding to the baking dish.

What type of non-dairy cream and milk are best for the sauce?

Use a non-dairy cream and unsweetened vegetable milk of your choice to create the creamy base for this casserole.

Can I customize the seasoning in this butternut squash casserole?

Absolutely, the recipe calls for 2 teaspoons of your seasoning of choice, plus salt and pepper to taste, allowing for personal preference.

How do I know when the butternut squash, potato, and kale casserole is fully baked?

The casserole is done when the vegan cheese shreds on top have melted and formed a golden brown crust.

How should I store any leftover Butternut Squash, Potato and Kale Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This baked casserole reheats well in the oven.

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Butternut Squash, Potato and Kale Casserole
[Vegan, Gluten-Free]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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A golden-brown butternut squash, potato, and kale casserole, baked with a creamy non-dairy sauce and melted vegan cheese, served hot in a rustic baking dish.

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Ingredients You Need for Butternut Squash, Potato and Kale Casserole [Vegan, Gluten-Free]

3/4 pound butternut squash
1.1 pounds potatoes
6-7 Kale leaves
1 cup non-dairy cream
1/2 cup unsweetened, vegetable milk
2 teaspoons seasoning of choice
Salt and pepper, to taste
Vegan cheese shreds

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How to Prepare Butternut Squash, Potato and Kale Casserole [Vegan, Gluten-Free]

Preheat oven to 355°F.
Peel pumpkin and potatoes and cut into cubes about 1/4-inch. Remove the hard stalks from the kale and shred the leaves by hand.
Place everything in a baking dish and mix.
Mix the cream and milk with the seasoning, then add salt and pepper and pour over the vegetables.
Bake or 20 minutes, then sprinkle with the cheese shreds and continue until the cheese crust starts to turn golden brown.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.