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Black Bean Jalapeño Hummus
[Vegan]

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Black Bean Jalapeno Hummus

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Black Bean Jalapeno Hummus [Vegan]

This super-easy spicy black bean hummus is so easy to make! It's great for dipping fresh veggies for an afternoon snack, as a sandwich spread for as part of your lunch, or you can serve it with chips at your next party! If you're looking to jazz up the presentation,... Read More

Ingredients You Need for Black Bean Jalapeño Hummus [Vegan]

  • 2 1/2 cups cooked black beans
  • 1 jalapeño, seeded and minced
  • 1/4 cup almond butter
  • 1/4 cup lime juice
  • 2 teaspoon cumin seed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground chipotle, or to taste
  • Sea salt, to taste
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How to Prepare Black Bean Jalapeño Hummus [Vegan]

  1. For the hummus, combine all ingredients in a food processor and process until smooth.  Store in the refrigerator for up to 2 weeks in a sealed container.

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