How long does avocado basil ice cream [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make avocado basil ice cream [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is avocado basil ice cream [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does avocado basil ice cream [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is avocado basil ice cream [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Avocado Basil Ice Cream
[Vegan]

LJ By: Lucie Javorska

Author Bio

Healthy food doesn't have to be bland — no way! Lucie Javorska is a healthy food... Read More

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Avocado Basil Ice Cream [Vegan]

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Ingredients You Need for Avocado Basil Ice Cream [Vegan]

2 avocados, cut into cubes and frozen
8 basil leaves
1/2-3/4 cup maple syrup or raw agave
1 tablespoon lemon or lime juice

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How to Prepare Avocado Basil Ice Cream [Vegan]

Combine all ingredients in a food processor or blender and pulse until smooth. You can let the frozen avocado soften at room temperature for a few minutes if you don't have a very strong food processor.
Adjust sweetness to taste, you might want to use more than the 1/2 cup of sweetener if you prefer sweeter treats.
Serve right away at soft serve consistency or transfer to a container and freeze. Let thaw slightly on the counter before scooping the ice cream out and serving.