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Spinach Dip [Vegan]

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Who doesn’t love spinach dip? It’s the perfect appetizer for any occasion, any time of year. Served with crudités of choice it’s abundant in antioxidants and sure to please any palate.

Spinach Dip [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 (16 oz) package frozen chopped spinach, thawed and squeezed dried
  • ½ cup shredded carrots
  • 1 (12 oz) container vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 1 tbsp dried minced onion
  • 1 tbsp lemon pepper seasoning
  • ½ tsp garlic granules
  • ½ tsp celery seed
  • 3 green onions, chopped
  • Crudités (vegetables of choice)

Preparation

  1. Combine all ingredients and chill in refrigerator for two hours. Serve with crudités.

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AUTHOR & RECIPE DETAILS


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Jennifer Strohmeyer is the author and photographer of Pure Thyme, a blog that shares her passion for pure food, that is simple and delicious. She also hopes to inspire you to have fun, live well, find balance and embrace a more holistic lifestyle. An award-winning recipe developer, her goal is to make a healthy diet so easy and delicious to follow that the whole family can incorporate it into their lives. Jennifer lives in Georgia with her husband and three children. You can follow her adventures at purethyme.com.


 

 



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One comment on “Spinach Dip [Vegan]”

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Karen
4 Years Ago

Sublime ! Ta Karen England


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