Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.

Get our Newsletter

Food Monster

The Best Fall Casserole

If you’re like me and love the word ‘autumnal’, you can call this The Best Autumnal Casserole. Either way, with its hearty potatoes and thickly sliced vegan sausage, it’s perfect for these crisp autumn evenings. Whether you spent the afternoon hiking and enjoying the changing leaves or camped out on the couch watching football, once the divine smell of this casserole starts wafting through your house you’ll want to dig in like you haven’t eaten in a week!

Olive oil and a bit of melted earth balance add a rich layer to the flavorful veggie broth. Really, this dish is all flavor! It’s a new and healthier take on the roasts many of us used to make in our crock pots during our pre-vegan days, right?

My secret ingredient is vegan worcestershire sauce, and if you were so inclined, a couple glugs of wine would be really nice too. In the dish I mean, although in your glass is also a great idea!

The Best Fall Casserole

This Recipe is :





  • 1 lb potatoes (this is approximate- a little more is just fine!)
  • 1 lb bag of baby carrots
  • 1 green bell pepper
  • 1 medium yellow onion
  • 1 teaspoon powdered garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon oregano
  • 1/4 teaspoon sea salt
  • Pepper to taste
  • 1/4 teaspoon parsley
  • 1 1/4 cups vegetable stock
  • 3 T Earth Balance, melted
  • 4 Tablespoons balsamic vinegar
  • 4 pack Tofurky Italian sausages, each chopped into thirds (or quarters if you’re feeding smaller kiddos)


  1. Preheat oven to 425. Wash, peel and chop potatoes into large (but still bite-sized) pieces. This is a hearty casserole, so you want larger chunks. Add along with the carrots to a 9×13 glass baking dish. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized.
  2. In a medium bowl mix all the spices with the veggie stock, melted earth balance and vinegar, then pour over the veggies in your baking dish. Mix very well, and add a bit of salt and pepper as needed.
  3. Cover with foil and bake for 40-45 minutes or until the veggies are tender. Add the sausage, stir everything together, cover and put back in for another 20 minutes. Remove and let cool for just a few minutes before serving. Enjoy!


Potato Recipes




A passionate defender of animal welfare, Barbara lives in Colorado with her husband, 3 rescue dogs and a rescue kitty. Raising awareness about animal cruelty and being permanently covered in pet fur doesn’t leave much free time, but what little she has is used to create vegan recipes and meals that will make even the most hardcore omnivore drool. Read more at That Was Vegan? and follow Barbara on Twitter @thatwasvegan.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

12 Famous and Traditional European Dishes Veganized

Turkish Tofu and Spinach Börek [Vegan, Gluten-Free]

Warm Up This Fall With Creamy, Comforting Polenta

Pav Bhaji With Gluten Free Polenta Brioche Buns [Vegan, Gluten-Free]

Celebrate National Kale Day With These 21 Recipes That Go Beyond Kale Salad

Shiitake Tempeh and Kale Stir-Fry [Vegan, Gluten-Free]

How to Cook With the Seasonal Flavors of Fall

Sweet Potato Cinnamon Muffins [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “The Best Fall Casserole”

Click to add comment
2 Years Ago

Well I made this tonight but I substituted extra virgin olive oil for the butter and it tasted absolutely wonderful. I even got someone who HATES and LOATHES veggies to eat it and he went for seconds...and asked me to leave the leftovers lol. So I would say it is a win/win :) awesome recipe!

2 Years Ago

I'm making this tonight. Looks awesome. Question for Barbara :you mention olive oil as well as vegan Worcestershire but neither are in the actual recipe. About how much?


Submit to OneGreenPlanet

Terms & Conditions ×