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Beet Carpaccio [Vegan]
A ridiculously easy starter to make, yet a delightful surprise even for the most peculiar vegan connoisseurs. Choose small beets: they tend to be softer and more flavorful.
Ingredients You Need for Beet Carpaccio [Vegan]
How to Prepare Beet Carpaccio [Vegan]
- Wash the beets (don’t peel yet), cover them with water, bring to boil, add salt, lower the heat and cook till tender (approximately for 20 minutes). Let cool.
- Peel and cut the beets in thin slices using a sharp knife.
- Arrange the beet circles on the plate, generously spray with oil and vinegar, sprinkle with the herbs and refrigerate for at least four.
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