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Southern born and Brooklyn based, Nikki Haney is the founder of The Tolerant Vegan, where she demonstrates that a vegan life does not have to be devoid of frosting or fun. When she’s not elbow-deep in cake batter you’ll find her rescuing cats, yelling at hockey games, hopping the globe and struggling to stay in crow pose.
Nikki has published quite a diverse collection of recipes on One Green Planet! From delectable cakes and donuts to creative pizzas and veggie burgers, Nikki’s recipes never fail to impress.
Nikki’s Recipes:
- Dried Apple Stack Cake with Molasses Cream Cheese Frosting
- Peanut Butter Popcorn Fudge
- Artichoke and Olive Pizza
- Strawberry Pecan Stuffed French Toast
- Blueberry Cornbread
- Baked Blueberry Donuts
- Chocolate Potato Cake
- Baked Broccoli Burgers
- Bourbon Caramel Popcorn
- Butterscotch Sauce
- Hazelnut Chocolate Cupcakes
- Chicken-Less Pot Pie Soup
- Chocolate-Covered Cherry Cookies
- Banana Cake with Coconut Cream Cheese Frosting
- Eggplant Burger
- Upside Down Peach Brownies
- Coconut Oatmeal Cookies with Coconut Glaze
- Double Layer Pineapple Upside Down Cake
- Cupcake Cones
For more of Nikki’s delicious recipes visit her blog (The Tolerant Vegan) or follow her on Twitter @tolerantvegan.
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