How long does butterscotch sauce [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can butterscotch sauce [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is butterscotch sauce [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is butterscotch sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does butterscotch sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

16.3K Views 14 years ago

Butterscotch Sauce
[Vegan]

Name: Butterscotch Sauce [Vegan]
Yield: yields 3/4 cup sauce servings
Cuisine: NO info

NH By: Nikki Haney

Author Bio

Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Butterscotch Sauce

yields 3/4 cup sauce

This homemade Vegan Butterscotch Sauce recipe is simple to make and can be stored in the refrigerator for up to two weeks. I love to drizzle it over ice cream and fruit, swirl it into cupcake batter and mix it into frosting. This sauce can also be substituted for butterscotch... Read More

Ingredients You Need for Butterscotch Sauce [Vegan]

1/4 cup vegan butter substitute (I used Earth Balance Natural Buttery Spread)
1/2 cup packed light brown sugar
1/2 cup vanilla soy creamer
1/2 teaspoon sea salt
1 1/2 teaspoons vanilla extract

Order with Instacart Download Our App

How to Prepare Butterscotch Sauce [Vegan]

Melt the butter substitute in a heavy-bottomed saucepan over medium heat.
Once melted, stir in the light brown sugar, soy creamer and sea salt until full combined.
Bring the mixture to a low boil and allow to cook for five minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract.
Allow the sauce to cool to room temperature before serving or using as an ingredient in another recipe.

Notes

Store the sauce in the refrigerator in an airtight container for up to two weeks. When you're ready to use it, simply remove from the refrigerator, give it a quick stir and serve.